Lumban Tobing, Oktavianus, Universitas Djuanda
Mahmudatussa'adah, Ai, Universitas Pendidikan Indonesia, Indonesia
Malik, Burhanudin , Djuanda university
Malik, Burhanudin , Universitas Djuanda, Indonesia
Mamulak, Yulita Iryani, Biology Department, Faculty of Mathematics and Natural Sciences, Widya Mandira Catholic University, Indonesia
Mamulak, Yulita Iryani, Universitas Katolik Widya Mandira, Indonesia
Marfuati, Sri, Department of Clinical Pharmacology, Faculty of Medicine, Universitas Swadaya Gunung Jati Cirebon, Indonesia
Martak, Fahimah, Chemical Department, Institut Teknologi Sepuluh Nopember Surabaya, Indonesia
Martono, Besar Agung, Universitas IPWIJA, Jakarta, Indonesia
Miftah, Himmatul , Djuanda University
Mishra, Achyut, Food Research Division, NARC, Khumaltar, Laltipur, Nepal
Moody, Sumanti Debby, Department of Food Industrial Technology, Faculty of Agricultural Industrial Technology, Universitas Padjadjaran, Indonesia
Mulyaningsih, Yanyan, Agrotechnology Departement, Faculty of Agriculture, Universitas Djuanda, Indonesia
Mulyaningsih, Yanyan, Department of Agrotechnology, Universitas Djuanda, Indonesia
Mulyaningsih, Yanyan, Universitas Djuanda
Nacing, Nursyawal, Djuanda University, Indonesia
Nacing, Nusyawal, Department of Food Technology, Universitas Djuanda, Indonesia
Nahraeni, Wini, Djuanda University
Nashar, La Ode, Statistics Study Program and Gorontalo State University, Indonesia
Nasib, Salmun K, Statistics Study Program and Gorontalo State University, Indonesia
Ningrum, Riska Surya , Research Center for Biomaterial, Indonesia Institute of Sciences, Indonesia
Novita, Ita, Departement of Agriculture, Universitas Djuanda, Indonesia
Novita, Ita, Djuanda University
Nurlaela, R. Siti, Food Technology and Nutrition, Universitas Djuanda, Indonesia
Nur’utami, Dwi Aryanti

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