Linar Humaira, Agribusiness Department of Agriculture Faculty, Nusa Bangsa University, Indonesia
Mardiah, Djuanda University
Mardiah, Djuanda University, Indonesia
Mashum Abdul Jabbar, Universitas Djuanda, Bogor, Indonesia
Mega Safithri, Department of Biochemistry, IPB University, Indonesia
Mutholaah, IPB University
Nurahman, Universitas Darwan Ali
Nurmalasari, Djuanda University
Nurwan, Mathematics Study Program and Gorontalo State University, Indonesia
Payumi, Agrotechnology Study Program, Faculty of Agriculture, Djuanda University, Indonesia
Riska Susila Putri, Department of Biochemistry, IPB University, Indonesia
Ristika Handarini, Universitas Djuanda
Rizki Putranto, Environmental Engineering, University of Nahdlatul Ulama West Kalimantan, Indonesia
RTM Sutamiharja, Nusa Bangsa University
Sandarenu K.M.S.D, Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka
Saraswati AR, Djuanda University
Sigit Normagiat, Agrotechnology, University of Nahdlatul Ulama West Kalimantan, Indonesia
Soewarno T. Soekarto, Djuanda University
Sudarsono, Department Agronomy and Horticulture, IPB University, Indonesia
Sudewi, Universitas Pendidikan Indonesia, Indonesia
Sumantri, Djuanda University
Taniwiryono D, Indonesian Research Center for Biotechnology and Bioindustry
Wickramasinghe P.A.S.C, Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka
Wijethunga W.M.U.D, Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka
Yuliawati, Universitas Djuanda

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