Rohmayanti, Titi, Food Technology Study Program, Universitas Djuanda, Indonesia, Indonesia

• Indonesian Journal of Applied Research (IJAR) Vol. 3 No. 3 (2022): Indonesian Journal of Applied Research (IJAR) - Articles
  Physicochemical and Sensory Characteristics of Kemang (Mangifera Caesia) and Machete Gourd (Cucurbita Moschata Durch) Fruit Leather
  Abstract  PDF