Hutami, Rosy, Food Technology Study Program, Universitas Djuanda, Indonesia, Indonesia
-
Indonesian Journal of Applied Research (IJAR) Vol. 3 No. 3 (2022): Indonesian Journal of Applied Research (IJAR) - Articles
Physicochemical and Sensory Characteristics of Kemang (Mangifera Caesia) and Machete Gourd (Cucurbita Moschata Durch) Fruit Leather
Abstract PDF