Effect of Customer Relationship Management and Product Innovation of Loyalty and Satisfaction of Bank Jawa Barat (BJB) Precious Customers

  • R.Rista Nurshinta Dewi Sangga Buana University Bandung
  • Bambang Sudaryana Sangga Buana University Bandung
Keywords: customer relationship, product innovation, loyalty, satisfaction

Abstract

One strategy to succeed in competition in a turbulent business environment requires a market-oriented marketing strategy that can anticipate customer desires. This research was conducted with the aim to obtain evidence or facts empirically that explain the direct influence of the independent variable Effect of Relationship Management and Product Innovation on customer loyalty and satisfaction of Precious BJB Customers. The research method used in this study is a quantitative method. Data analysis was performed using multiple linear regression. The population in this study was 533 members / BJB precious customers. The sample in this study using the Slovin formula amounted to 290 people. The results showed that the variable Influence of Relationship Management and Product Innovation had a positive effect on the Loyalty and Customer Satisfaction of BJB Precious.

References

Amin Wijaya, T. (n.d.). Customer Relationship Management (Manajemen Hubungan Pelanggan) Konsep dan Kasus. Harvarindo.

Costanzo, C. (2003). Moving Focus of CRM Efforts From Software to Employees. American Banker, 8.

dan Mudjiono, D. (2009). Teaching and learning.

Ghozali, I. (2008). SEM Metode Alternatif Dengan PLS. Badan Penerbit Undip: Semarang.

Griffin, J. (2005). Customer loyalty: Menumbuhkan dan mempertahankan kesetiaan pelanggan. Jakarta: Erlangga.

Hurley, R. F., & Hult, G. T. M. (1998). Innovation, market orientation, and organizational learning: An integration and empirical examination. Journal of Marketing, 62(3), 42–54.

Kertajaya, H. (2004). On brand. Bandung. PT Mizan Pustaka.

Kotler, P., & Armstrong, G. (2006). Principles of marketing, eleven edition.

Kotler, P., & Lee, N. (2008). Social marketing: Influencing behaviors for good. Sage.

Morash, E. A., Droge, C. L., & Vickery, S. K. (1996). Strategic logistics capabilities for competitive advantage and firm success. Journal of Business Logistics, 17(1), 1.

Moreau, C. P., Lehmann, D. R., & Markman, A. B. (2001). Entrenched knowledge structures and consumer response to new products. Journal of Marketing Research, 38(1), 14–29.

Pambudi, B. S. (2014). Pengaruh Persepsi Manfaat, Persepsi Kemudahan, Keamanan dan Ketersediaan Fitur terhadap Minat Ulang Nasabah Bank dalam Menggunakan Internet Banking (Studi pada Program Layanan Internet Banking BRI). Competence: Journal of Management Studies, 8(1).

Rizkiyani, N. (2013). Pengaruh Relationship Marketing Terhadap Loyalitas Nasabah dengan Kepuasan sebagai Variabel Intervening (Studi Kasus pada BRI Kantor Unit Pageruyung, Kendal).

Sismanto, A. (2006). Analisis Pengaruh Orientasi Pembelajaran, Orientasi Pasar Dan Inovasi Terhadap Keunggulan Bersaing Untuk Meningkatkan Kinerja Pemasaran (Studi Empiris Pada Industri Kecil dan menengah Produk Makanan di Propinsi Bengkulu).

Sugandini, D. (2012). Karakteristik inovasi, pengetahuan konsumen, kecukupan informasi, persepsi risiko dan kelangkaan dalam penundaan adopsi inovasi pada masyarakat miskin.

Sukarmen, P., Sularso, A., & Wulandari, D. (2013). Analisis Pengaruh Inovasi Produk Terhadap Kepuasan Konsumen Dengan Keunggulan Bersaing Sebagai Variabel Intervening Pada Produk Gula Pasir Sebelas (Gupalas) Pabrik Gula Semboro Ptp Nusantara Xi (Persero). Jurnal Program Studi Magister Manajemen Fakultas Ekonomi Universitas Jember.

Sutrasmawati, E. (2008). Pengaruh Kompetisi Produk Dalam Meningkatkan Kinerja Pemasaran Melalui Competitive Advantage. Jurnal Bisnis Dan Ekonomi, 15(2), 24248.

Tjiptono, F., & Pemasaran, S. (2010). Edisi kedua. Yogyakarta: Andi.

Published
2020-06-09
How to Cite
Dewi, R. N., & Sudaryana, B. (2020). Effect of Customer Relationship Management and Product Innovation of Loyalty and Satisfaction of Bank Jawa Barat (BJB) Precious Customers. Indonesian Journal of Social Research (IJSR), 2(1), 50-64. https://doi.org/10.30997/ijsr.v2i1.20