1.
Tobing OL, Mulyaningsih Y, Aziz FA. The Effect of Temperature and Concentration Edible Coating of Aloe Vera Gel (Aloe Vera L.) to The Shelf Life and Sensory of Tomatoes (Solanum lycopersicum L. cv Momotaro). IJAR [Internet]. 2023Dec.30 [cited 2024Apr.24];4(3):264-76. Available from: https://iojs.unida.ac.id/index.php/IJAR/article/view/396