[1]
Tarigan, E.B., Hardianti, C.A. and Rifqi, M. 2024. Exploring the Sensory Profile of Stevia Coffee Using Rate-All-That-Apply (RATA) Method and Chemical Analysis. Indonesian Journal of Applied Research (IJAR). 5, 1 (Apr. 2024), 48-63. DOI:https://doi.org/10.30997/ijar.v5i1.454.