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Septiani, M.S., Hutami, R. and Rohmayanti, T. 2022. Physicochemical and Sensory Characteristics of Kemang (Mangifera Caesia) and Machete Gourd (Cucurbita Moschata Durch) Fruit Leather. Indonesian Journal of Applied Research (IJAR). 3, 3 (Dec. 2022), 220-230. DOI:https://doi.org/10.30997/ijar.v3i3.234.