Articles

• Total Phenolics, Flavonoids, and Antioxidant Activities of Indonesian Apis Dorsata Honey Due to Heating

  Akhmad Endang Zainal Hasan, Dimas Andrianto, Mega Safithri, Ilham Gilang Cahya Ahmada

  84-93

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• Ethanol Blend Effects on The Spray Properties of a Biodiesel Fuel by Ambient Pressure Variation

  Nasrul Ilminnafik, Intan Hardiatama, Ahmad Adib Rosadi, Andi Sanata, Faiz Firdausi

  93-103

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• Development of Excel-Based Building Defect Management System Using Business Process Reengineering in Education Building

  Abdi Telaga, Thyana Avianto, Andreadie Wicaksono, Hadi Susanto

  104-122

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• Riparian Trees and Its Roles to Water Quality in Niukbaun Springs

  Chatarina Gradict Semiun, Yulita Iryani Mamulak, Emilianus Pani, Stefanus Stanis

  123-131

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• Sensory and Chemical Characteristics of Solid Brem with The Addition of Gedong Gincu Mango Juice (Mangifera Indica L. Var. Gedong Gincu)

  Lisa Ainurohmah, Rosy Hutami, Nusyawal Nacing

  132-145

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• The Effect of Concentration and Frequency of Neem Leaf Extract on Aphid Attacks on Chili Plants

  Oktavianus Lumban Tobing, Yanyan Mulyaningsih, Amida Dwi Safitri

  146-158

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• Impact Properties of Hemp Natural – Glass Fibers Hybrid Polypropylene Sandwich Composites

  Lies Banowati, I Putu Udawan Pertama

  159-169

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• Clusterization of Red Betel Leaves (Piper Crocatum) from Various Regions in Indonesia Based on Secondary Metabolite Fingerprint Analysis and Cytotoxicity Values

  Eka Wahyu Purnama, Mega Safithri, Dimas Andrianto

  170-182

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• Performance and Relationship of Various Local Garlic Genotypes and Putative Mutants Resulting from MV4 Irradiation Using Morphological Marker

  Yusup Bahrul Ulum, Diny Dinarti, Sudarsono

  183-192

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