Vol. 2 No. 3 (2021): Indonesian Journal of Applied Research (IJAR)

Articles

• Sappan (Caesalpinia Sappanl.) Extract-Based Label for Detection of Chicken Meat Spoilage

  Muhammad Fakih Kurniawan, Tiana Fitrilia, Hikmah Nur Chosida, Nursyawal Nacing

  153-159

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• Review of The Kineros Model for Predicting The Effect of Land Use on The Surface Run-Off

  Andi Setyo Pambudi

  160-169

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• Isolation and Identification of Lactic Acid Bacteria (LAB) Producing Bacteriosin-Like from Smoked Giant Catfish (Arius Thalassinus)

  Tita Rialita, Sumanti Debby Moody, Edy Subroto, Heditia Febby Susanto

  170-178

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• Sweet Potato Cream Soup as an Alternative Healthy Breakfast Menu

  Ai Mahmudatussa'adah, Tati Setiawati, Sudewi, Ade Juwaedah

  179-185

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• Sensory Quality of Quail Eggs Fed with Coriander Flour (Coriandum Sativum Linn) in The Feed

  Dewi Wahyuni, Deden Sudrajat

  186-191

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• Effects of The Inclusion of Star Gooseberry Dried Leaf Extract in Ration on Egg Organoleptic Values of Local Duck

  Anggraeni, Ristika Handarini, Deden Sudrajat, Burhanudin Malik, Viona Oktavia

  192-195

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• Application of Ojip Chlorophyll Fluorescence Transient Analysis to Study The Postharvest Changes in Photosinthetic Apparatus in Cut Foliage Species

  W M U D Wijethunga, L S H Jayasooriya, S M J C Subasinghe, H M P C Kumarihami, C K Beneragama

  196-206

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