Vol. 2 No. 2 (2021): Indonesian Journal of Applied Research (IJAR)

Articles

• Preparation and Antifungal Activities of Chitosan from Apple-Snail (Pila Ampullacea) Shells as Preserving Agent for Postharvest Podang Mango (Mangifera Indica L.) Cv Podang

  Riska Surya Ningrum, Aisyah Ramadani, Reny Rosalina, Desy Yustiyani, Rio Altha Reyzando

  66-78

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• Sustainable Lake/Situ Management CASE STUDY : SITU IN BOGOR CITY

  Andi Setyo Pambudi

  79-91

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• Germinability of Varieties of Bean (Phaseoulos Vulgaris L.) and Okra (Abelmoschus Esculentus L. Moench) Under Low Temperature Storage Condition Bulk storage behavior of Bean and Okra

  Indira Ariyarathna, Sarath Weerasena, Chalinda K. Beneragama

  92-103

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• Carcass and Meat Quality Characteristics of Wild Boar Crossbreds

  Neena Amatya Gorkhali, Prashanna Koirala, Saroj Sapkota, Achyut Mishra, Ujjwol Subedi, Deepak Adhikari, Bhoj Raj Pokhrel, Nirajan Bhattarai

  104-116

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• Children’s Opinion on Vegetables Consumption: A Qualitative Study on School-Agers in City of Semarang

  Natalia Ratna Yulianti, Eka Wahyuningrum, Andri Kenti Gayatina, Meira Erawati

  117-125

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• The Potential Inhibition of Xanthine Oxidase by Phenolic and Flavonoids Date (Phoenix dactylifera) with Molecular Docking Method

  Akhmad Endang Zainal Hasan, Laksmi Ambarsari, Karichsa Hariana

  126-143

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• The Effect of Concentration and Frequency of Application of Banan Weevil Solution Kepok on Red Chili

  Oktavianus Lumban Tobing, Yanyan Mulyaningsih, Raden Danuningrat

  144-152

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