1.
Mardiah, Rosdiana RK, Fitrilia T. Proximate Composition and Organoleptic Properties of Pumpkin (Cucurbita Moschata)-Based Complementary Foods with Several Types of Nuts. IJAR [Internet]. 2022May11 [cited 2024Mar.28];3(1):23-1. Available from: https://iojs.unida.ac.id/index.php/IJAR/article/view/179