Hutami, R., Nur’utami, D. A., & Joana, A. (2021). Antioxidant Activity, Sensory, Chemical, and Microbiology Characteristics of Muntok White Pepper (Piper Nigrum Linn.) Hard Candy. Indonesian Journal of Applied Research (IJAR), 2(1), 147-27. https://doi.org/10.30997/ijar.v2i1.98