@article{Anggraeni_Handarini_Sudrajat_Malik_Oktavia_2021, title={Effects of The Inclusion of Star Gooseberry Dried Leaf Extract in Ration on Egg Organoleptic Values of Local Duck}, volume={2}, url={https://iojs.unida.ac.id/index.php/IJAR/article/view/157}, DOI={10.30997/ijar.v2i3.157}, abstractNote={<p>Duck egg is known to have an unpleasant fishy odor which often becomes a factor reducing its acceptance in public.&nbsp; This odor is resulted from lipid oxidation which can be avoided by using an antioxidant.&nbsp; This study was aimed at assessing the effects of the inclusion of star gooseberry (<em>Sauropus androgynus</em>) dried leaf extract in ration on egg organoleptic quality of local duck. <strong>&nbsp;</strong>The study was conducted in a completely randomized design with 4 treatments and 4 replicates.&nbsp; Sensory test by 60 semi-trained panelists and hedonic quality and hedonic tests were conducted.&nbsp; Data were subjected to a Kruskal-Wallis test.&nbsp; Results showed that treatments gave significant effects (P &lt;0.05) on aroma (hedonic), yolk color, and aroma (hedonic quality).&nbsp; It was concluded that the inclusion of star gooseberry dried leaf extract by 1,5% in ration improved the quality of egg yolk color, egg aroma, and consumers’ preference.&nbsp; A further study on the effects of DSGLE on meat quality and protein digestibility in ducks was recommended.</p&gt;}, number={3}, journal={Indonesian Journal of Applied Research (IJAR)}, author={Anggraeni and Handarini, Ristika and Sudrajat, Deden and Malik, Burhanudin and Oktavia, Viona}, year={2021}, month={Dec.}, pages={192-195} }